Hatted restaurant, Doot Doot Doot is destination dining on the Mornington Peninsula, offering high quality local produce with a purposeful focus on exploration, creativity and the delight found in the unexpected. Each day, they focus on delivering modern food experiences with humility and approachability. Doot Doot Doot's Signature Dining Experience is a multi-course tasting menu curated by Group Executive Chef Michael Wickham, designed to delight the senses through inventive techniques, seasonal produce, and artfully balanced flavours. Bookings ahead of time are encouraged, they do also welcome walk-ins.