Established in 1978 by Sue and Dave Carpenter, Lark Hill is a family-owned and operated Estate producing Organic, Biodynamic and Sustainable wines from the cool climate Canberra District wine region. Second-generation Winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate-owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends that embody casual enjoyment. Overlooking the picturesque Vineyard, the Cellar Door is a peaceful place to relax as you enjoy a Wine Flight or glass of wine, share a bottle with friends over lunch and choose your favourites to take home.