La Madonna blends classic French technique with Italian soul, led by Executive Chef Jacopo Degli Esposti—trained in Michelin-starred kitchens like Guy Savoy and Joël Robuchon. His refined take on Italian cuisine highlights simplicity, seasonality, and precision. Located on level three of Next Hotel Melbourne, La Madonna offers dishes like scampi-stuffed cappelletti and dry-aged Loddon Estate duck, showcasing premium produce with French elegance. The experience includes a 150+ bottle wine list curated by Romain Le Quilleuc, plus a build-your-own Negroni bar inspired by their barrel-aging program. Whether it's a quick bite or a nine-course tasting menu, La Madonna delivers bold flavour in a warm, dramatic setting.