Come spend a Saturday at this hands-on workshop, and go home with your very own hand-forged results to show for it! You will experience shaping steel with hammer and fire, as well as learn a bit about the forge, anvil, tools and techniques used when making a chef blade. Please note: To send you home with something you can use in the kitchen for years to come in a single day they attach a ready-made wooden handle at the end of the day; you will not make the handle. Suitable for anyone over 16 years old with an interest in blacksmithing. Anyone able to lift a one-kilogram hammer over the head and hammer 'for a while' (they will help if you get tired).