In Japanese, HACO means “theatre”, and is a word that accurately depicts the culinary pleasures that await all guests at this tiny omakase-style restaurant tucked away on Alberta St. In the hands of Chaco Bar Group executive chef Keita Abe and ex-Sasaki restaurant head chef Kensuke Yada, HACO comes to life as a singular, extraordinary tempura dining experience. Settle in around the 12-seater counter and watch as 20 courses of food-meets-art meals using premium ingredients are crafted right before your eyes, indulging your senses and your palate.