The team at Caldera Brewing & Blending Co. in South Murwillumbah isn't just making beer – they're crafting a rarity. Specialising in small batch, barrel aged, mixed culture saisons, they are one of only a handful of breweries in Australia dedicated to this complex style, making it truly unique in the Northern Rivers. Their distinct flavour comes from an unwavering focus on traceable, local, organic, and regeneratively farmed ingredients. Fermented in oak with a unique house culture, their additive-free brewing process creates a beer with exceptional character and food-friendliness. Expect the unexpected; a balanced and nuanced beer, marked by a clean, dry finish and a subtle tartness. Visitors to the Cellar Door can taste and purchase the latest releases and aged museum stock, experiencing the unique aromas and flavours derived from ingredients of the Northern Rivers and wider regional NSW and QLD.