A genuine farm-to-table experience. Spend an afternoon on the farm, sharing good food and many laughs and celebrate the season. Every seasonal feast kicks off with an optional farm tour, where guests can learn about the farm, hear updates, and maybe even meet some of the free-range animals. This is followed with a leisurely long-table banquet lunch made with their produce and set right alongside the gardens and fields in which it grew. This event is in collaboration with the chefs from Trulli Meeniyan, who will be bringing traditional Puglian barbecue to life on the farm.