The epic Echuca Longest Lunch on the Wharf returns. Part of the official Melbourne Food and Wine Festival program, this is a feast that celebrates the very best of the region, river to paddock, farmed, foraged and fabulous. Join in for cocktails and canapes on arrival, before taking your place at the riverside long-table lunch. Move slowly through four shared courses, including regional charcuterie, yabbies, Murray Cod, local lamb, tomatoes, fruits and cheese, each course accompanied by the best wines from Heathcote. Hosted by the Port Of Echuca, relax and be entertained by the performers, live music and many more surprises.