Dolly, the underground European bistro and cocktail bar at Le Méridien Melbourne, will once again host one of Melbourne's most in-demand Easter Sunday lunches in 2026. The restaurant has developed a reputation for selling out key calendar dates, and Easter Sunday is no exception. The offering leans into tradition, with Executive Chef Hervé Borghini presenting a classic Sunday Roast served with all the expected accompaniments. The experience concludes with an all-you-can-eat Easter dessert buffet featuring seasonal favourites. The event represents strong value for a full Easter Sunday lunch in Melbourne's city centre, particularly given the setting and calibre of the kitchen. With limited seatings and a consistent sell-out history, early bookings are recommended.